Fine Ribbon Noodles with Pumpkin Pesto

For the fine ribbon pasta with pumpkin pesto, roll out pasta dough thinly using a manual pasta machine, dusting with flour several times, and cut fine pasta. (Or cook according to package directions until al dente).

Boil the pasta in salted water (about 3 minutes), then strain and drizzle with pumpkin pesto while still hot and dress with freshly grated Parmesan.

Fine ribbon noodles with pumpkin pesto possibly still complete with fresh herbs or arugula.

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