Nectarine Compote with Yogurt Cream

First, place the nectarines briefly in boiling water.

Rinse, skin, halve and cut the fruit into 1 cm slices.

Put white wine, water and preserving sugar in a frying pan.

Cut the vanilla bean in half lengthwise, scrape out the seeds and set aside.

Place the vanilla bean in the roasting stock and let the whole thing bubble up.

Pour in the nectarines and cook until soft. Transfer to a suitable bowl with the jus. Put in a cool place.

Whip the cream until very stiff. Stir the yogurt with the sugar and the vanilla seeds set aside and fold into the whipped cream.

Arrange the compote in dessert bowls and garnish each with a little yogurt cream. Serve immediately.

Related Recipes:

Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Yogurt Dumplings with FruitSoak gelatine in cold water. Mix powdered sugar, vanilla sugar, yogurt, lemon zest and egg yolks with a mixer... Yogurt Wreath with Rhubarb-Strawberry CompoteStir yogurt with vanilla sugar, powdered sugar, lemon zest and juice. Allow gelatine to melt according to... Fruit Sherry Sweet Dish – TrifleA round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large... Carthusian Loins with Red Wine FoamSlit the vanilla bean lengthwise and scrape out the pulp. Put the pod aside. Boil milk, whipping cream, 30 g... Yogurt Soft Serve DessertFor the yogurt sour cherry dessert, mix yogurt, vanilla yogurt and vanilla sugar. Heat the sour cherries in a... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft... Raspberry Dessert with YogurtFor the raspberry dessert with yogurt, soak gelatin in cold water. Whip the cream until creamy. Mix yogurt... Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...