Meat Fondue with Flower Sauce

For the meat fondue with flower sauce, cut the beef fillet into not too big cubes, put them in a container and add the fresh flower petals, drizzle with oil, season with salt and pepper and marinate.

Fill a large fondue pot with oil, heat to about 180 degrees. Put the pieces of meat on fondue forks and cook in the fondue pot.

For the flower sauce, mix the jelly with the brandy, add pink pepper and season with a pinch of curry and salt.

Serve the meat fondue with flower sauce and white bread.

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