Fruit Punch

For the fruit punch, first wash the fruit and cut into pieces.

Chill the mineral water.

Dissolve the honey in the apple juice over low heat. Allow to cool and then pour over the fruit.

Squeeze the lemon and add the juice.

Allow everything to infuse in the refrigerator for at least 2 hours.

Now take the fruit punch out of the refrigerator and stir it once.

Pour the mineral water and serve the fruit punch in lemonade glasses with a long-handled spoon.

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