Try this delicious cake recipe:
For the dough:
Stir smooth teg, swell.
For the icing:
Grease a fireproof dish with butter.
From the dough, in 1 tablespoon of oil at a time, bake 2 egg pancakes in a row in a frying pan. Cover with plums, roll up tightly, cut into on the spot large sloping pieces, place in the mold. Pour yogurt glaze over them.
Bake in the oven (250 degrees preheated, third rack) for 10 minutes. Then turn down to 200 degrees. Bake for another 5 minutes. Serve dusted with powdered sugar.
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