Mozzarella with tomatoes and lettuce, basil, six-grain bread, mineral water or tea (dinner)
Mozzarella: Cut cheese and tomatoes into slices, arrange them alternately in scales on plates, spread fresh basil, ground pepper and olive oil evenly over them.
Chief salad: dress with vinegar-oil marinade.
100g mozzarella, 150g tomatoes, 10g oil, 50g lettuce, 120g six-grain bread*, 140g peach*.
Related Recipes:
Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Lukewarm Bread with Peppers and Mozzarella CheeseFor lukewarm bread with peppers and mozzarella, first cut the peppers into eighths and remove the seeds. Grill...
Leaf Salad with Mozzarella and Radish SproutsFor the leaf salad with mozzarella and radish sprouts, put the ingredients for the marinade in a salad bowl...
Sorbet with Green Tea and Lemon Thyme WafersFor the sorbet with green tea and lemon wafers, put sugar in a small saucepan and dissolve in 250 ml of water...
Mozzarella TofuFor the mozzarella tofu, preheat the oven to 200 degrees. Cut the tofu into 1 cm thick slices and spread some...
Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and...
Bruschetta with CheeseFor bruschetta with cheese, wash and finely chop the basil. Mix almonds with half of the basil, Parmesan and...
Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly...
Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from...