A cake recipe for all foodies:
Prepare flour, baking powder, 65 g sugar, 1 pinch of salt and the well precooled light butter to a short pastry, roll out and spread the bottom of a cake springform pan (26 c diameter). Prick a few times with a fork and bake in heated oven for 10 min. Whisk eggs, whipping cream and milk, add remaining sugar, 1 pinch of almond kernels, salt, rusk, cinnamon, succade, citroback and baking powder and stir everything together well. Pour onto the shortbread base. Repeat the baking process and bake for about 45-50 minutes.
Baking time about 60 min. E-kitchen stove 175-200 175-200 5-200 degrees gas stove level level 2-3
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