Floral Strawberry Jam

For the Flowery Strawberry Jam, wash, clean and finely chop strawberries and weigh out 1 kg.Mix strawberries well in a saucepan with jelling sugar 2:1.

Bring everything to a boil over high heat, stirring, and cook until bubbly, about 3 minutes.Stir in elderflower syrup.

Skim the strawberry jam if necessary, then fill to the brim in prepared jars. Close with screw lids, invert and let stand for approx. 5 min. on the lid.

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