Mushroom Vegetables

For the mushroom vegetables, dice the onion and sauté in olive oil. Halve the mushrooms and cut into slices, add to the pan and sauté.

Season with salt and pepper and add whipping cream. Simmer briefly. Season to taste with the herbs and serve the mushroom vegetables.

Related Recipes:

Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until... Mushrooms with Curd FillingPreheat the oven to 225°C for the mushrooms with curd filling. Grease a gratin dish with butter. Rub the... Wild Boar Steak with Ham Plums on a Bed of Oyster MushroomsFor the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham... Stuffed VegetablesPasta dishes are just always delicious! Trim the tops of the peppers. Cut seeds and partitions from the fruits... Mushroom Bread Au GratinFor the mushroom bread au gratin, clean the mushrooms, wash them and cut them into equal pieces. Heat the pan... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Mussel Curry Ragout1. brush mussels properly under cold water, remove beards and remove opened mussels. Clean celery and finely... Roast Venison BourgeoisPreliminary note: The roast venison can be soaked in buttermilk for one night or prepared directly. Peel and... Morel Porcini Mushroom SauceFor the morel boletus sauce, soak the dried mushrooms in a bowl with a little water (should be well covered)...