Langos

With about 400 g of flour, 20 g of yeast and 200 g of milk make dampfl (breiaehnlich), stand about 20 minutes. Then add the rest and the squeezed potatoes. Knead well, let stand for about 30-40min.

With moistened hands “pinch off” 80 to 100 g pieces in give and bake in 180 °C hot oil to the end.

The finished langos as desired with garlic sauce, herb sauce (for brave with vanilla pudding Mhhh), cheese or fried onions.

Our tip: It is best to use fresh herbs for a particularly good flavor!

Related Recipes:

Chestnut Potato BreadLet the baking ferment and the basic mixture dissolve in water, then add the flour and mix everything together... Spitz PurposesSift the flour into a large enough bowl. Stir the yeast with the sugar and 5 tablespoons of milk and let stand... Strong Wheat BreadSift both types of flour with the salt into a large enough bowl, mix and make a well in the center. Stir the... Jewish BagelA simple but delicious cake recipe: Boil the milk, remove the saucepan from the heat and add the butter, sugar... Pizza Dough Basic RecipeCrumble yeast in 180 ml lukewarm water, add a pinch of sugar (in no case more!) and let rise for 3-5 minutes... LangosFor the langos, let the potatoes cool down and finely strain them. Stir yeast with sugar until liquid and mix... Onion Herb PancakePerhaps your new favorite bean dish: Remove the skin from the onions and cut them into 1/2 cm cubes. Remove... PeeperSift wheat flour into a suitable bowl, mix with yeast, grated lemon peel, saffron powder and cinnamon. Add the... CroissantsFor the croissants, first prepare the yeast dough the night before. Crumble the yeast into the lukewarm milk... Breakfast CroissantFor the breakfast croissants, mix flour with yeast, sugar, salt and lemon zest. Add milk, butter and egg...