Juniper Ruffles

For those who love strawberries:

Soak herring fillets, blanch (scald) tomatoes, peel.

Boil half a water with the sugar, cool. Mix with gin and juice of one lemon.

Pierce tomatoes, place in a suitable bowl and pour gin liquid over them. Cover and refrigerate for one night.

Wrap each tomato with a herring fillet, pin with roulade skewers.

Place in a suitable bowl, pour the gin liquid over them and leave to cool for 12 hours.

Mix the whipped cream with the juice of one lemon and a little bit of pepper.

Put a blob of cream on each tomato, sprinkle with crushed juniper berries.

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