Ritschert

Soak the beans and barley overnight in 1 1/4 liters of water. Cook with the Geselchten and herbs (lovage and sage) f a little.

Peel the potato and cut into small cubes, cut the root vegetable into nudel or small cubes and add.

Fry the diced bacon briefly and add it as well.

Season with salt and pepper and finish cooking the Ritschert.

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