Crepes




Rating: 3.96 / 5.00 (69 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:






For the honey butter:







Instructions:

For the crêpes, mix flour, salt, eggs and milk, gradually adding water and melted butter. Leave the dough to swell in a cool place for half an hour. Pour the batter into a hot, lightly greased pan with a sauce spoon, swirl to distribute the batter in the pan and bake until golden brown on both sides. Repeat the process until the batter is used up.

For the honey butter, cream together the butter and honey and mix in the cinnamon. Pour onto plastic wrap and shape into a log. Seal plastic wrap at both ends and place in the refrigerator to harden.

Spread the honey butter into the hot crêpes and serve.

Related Recipes:

Honey Crepes with Tangerine Pomegranate CompoteFor the honey crepes with tangerine-pomegranate compote, first prepare the crepe batter. For this, stir flour... Crêpes with Philadelphia Tomato FillingFor the crêpes with Philadelphia tomato filling, first prepare the filling. For this, mix well Philadelphia... Orange Crepes1. melt butter. With a whisk, mix flour with milk, 10 g sugar and 1 pinch of salt until smooth. Allow to swell... Flambéed Crêpes with Rum Apples and WalnutsFor flambéed crêpes with rum apples and walnuts, first mix all the ingredients for the crêpe batter, strain... Asparagus Spears with Salmon CrepesMelt 2 tbsp. butter. Stir through with flour, milk and eggs and season with salt and freshly grated nutmeg... Cheese CrepesPrepare a pancake batter from the ingredients listed and let it swell for 20 minutes. Cut bacon and onions... Espresso Parfait on Rosehip CrêpePreparation (about 15 min): Whip yolks with sugar and Baileys over a water bath, take down and cool, fold in... Crêpes – Basic RecipeMix flour and salt in a baking bowl, add half of the milk and whisk briefly until smooth, then stir in... Crêpes with Vegetable FillingA bean recipe for every taste: 1. stir eggs, milk, flour and 1 pinch of salt to a smooth dough. Allow dough to... Asparagus Ham Roulade with Orange Tarragon HollandaiseAsparagus spears: Peel the asparagus spears and cut the ends into small pieces. Peel and dice the shallots...