Ingredients Rating: 2.75 / 5.00 (4 Votes)Total time: 45 minServings: 4.0 (Ingredients)Gnocchi mass: 150 g Olives 2 tablespoon(s) Olive oil 150 g Tomatoes (dried, in oil) 3 tablespoon(s) Juicy ham in one piece 300 g Low fat curd well squeezed 2 Eggs 250 g Toast without crust 100 g Flour 6 tablespoon(s) Parmesan Salt Pepper Chili spice Flour (for processing)Sauce: 50 g Black olives quartered lengthwise 20 g Pine nuts dry golden brown roasted 70 g Shallots (peeled, finely diced) 2 Garlic cloves peeled finely diced 4 tablespoon(s) Olive oil ((2)) 4 Vine tomatoes cut into quarters, thereby cored 5 twig(s) Parsley leaves finely choppedTo serve: 4 Vine tomatoes quartered 30 g Arugula leaf salad 30 g Frisée leaf salad 3 tablespoon(s) Balsamic vinegar (white) 3 tablespoon(s) Olive oil w. lemon 20 g Parmesan cheese (shaved)Instructions: Ingredients Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Basic Ravioli DoughMix the dough ingredients well, this takes about 10 minutes and requires a resting time of at least half an... Pretzels, LaugenhoernleMake yeast dough from above ingredients, rise well (double volume). Cut pieces into small pieces, roll, form... Tortelli Di San GiuseppeMake choux pastry: to do this, boil sugar, water, butter and salt. Add the sifted flour in a fall (all at...