Vegetable Soup Asian

For the vegetable soup, wash, peel and cut the soup vegetables into small cubes.

Cut the onion also into small cubes and fry in a pot with a little oil until translucent.

Deglaze with soy sauce and then pour in the soup.

Add the soup vegetables and simmer for 10-15 minutes until the vegetables are soft.

Finely chop the parsley and add to the soup at the end of the cooking time.

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