Spaghetti Nests

For the spaghetti nests, cook the spaghetti in plenty of boiling salted water until al dente, then pour into a colander, rinse with cold water and drain well. Clean the zucchini and cut into small pieces.

Peel leeks, wash thoroughly and cut into fine rings. Defrost the peas. Heat vegetable oil in a pan, fry zucchini and leek in it until hot, add peas and fry for 2-3 minutes, season with salt and pepper.

Remove the pan from the heat and let it cool down. Wash the parsley, spin dry. Pluck leaves from stems, chop coarsely and puree with whipped cream.

Beat organic eggs and add, mix well, season with salt and pepper. Mix the spaghetti with the egg-parsley mixture in a bowl and line the bottom of four buttered ovenproof dishes (400 ml capacity) with it.

Pull up the edge a little. Spread the cooled vegetable mixture on top. Wash the tomatoes, pat them dry, cut them into slices and place them on top, sprinkle with cheese and bake in a preheated oven at 180 degrees for about 25 minutes.

Remove the ramekins from the oven, remove the spaghetti nests from the ramekins, arrange in warmed plates, garnish with parsley and eggs.

Related Recipes:

Crispy Pasta Nest with Delicious PrawnsA great pasta dish for any occasion: Preheat the oven to 100 °C . Cook the spaghetti in boiling salted water... Zucchini Spaghetti with Avocado Nut SugoWash the zucchini, cut off the ends and cut into “spaghetti” with a spiral cutter, including the... Spaghetti with Garlic Parsley PestoFor the spaghetti with garlic parsley pesto, cook the spaghetti in plenty of boiling salted water for about 10... Stuffed ZucchiniFor stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the... Vegetable Pan on SpaghettiPrepare a beef or vegetable soup for the vegetable pan. Wash all the vegetables well. Peel the potato, carrot... Sugar Peas with Cheese SauceFor babies and children: healthy midday meal Sweet peas are in high season now. They are so mild, almost... Wholemeal Tomato Cheese SpaghettiFor the wholemeal tomato cheese spaghetti, put water in a small pot and bring to a boil. Add salt and simmer... Spaghetti with Smoked SalmonSpaghetti in salted water in 12 min. Make spaghetti al dente (firm to the bite). 5 min before the end of... Pasta Nests with SalmonTry this delicious pasta dish: Clean green asparagus spears, cut the spears in half lengthwise and blanch in... Zucchini Salad with Stuffed Zucchini FlowerFor the zucchini salad with stuffed zucchini flower, cook the potatoes in a little water until soft. Chop half...