For the Sacher cake, mix the oil, powdered sugar, cocoa, yolks and water with a whisk, but do not beat!
Beat egg whites with semolina sugar. Lightly fold flour with baking powder and snow into the mixture.
Pour the mixture into a cake tin and bake at 180° C for about 1 hour.
Glaze the Sacher cake with a chocolate glaze and enjoy.
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