Zucchini Tzatziki

Coarsely grate prepared zucchini with shredder, press garlic cloves through a press. Mix zucchini, curd, yogurt, garlic and oil, season with vinegar, salt, pepper. Leave in the refrigerator for about 1 hour, season again. Cut dill into small pieces, sprinkle dill over tzatziki.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

Related Recipes:

Zucchini Salad with Stuffed Zucchini FlowerFor the zucchini salad with stuffed zucchini flower, cook the potatoes in a little water until soft. Chop half... Stuffed ZucchiniFor stuffed zucchini, cut the zucchini in half and hollow out, leaving a wall about 1 cm thick. Place the... TzatzikiFor the tzatziki, first take a clean cloth kitchen towel and place it in a colander. Empty the yogurt into it... Light Potato Zucchini Loaf From the Hot Air FryerWash and coarsely grate the zucchini, salt a little and let stand for a few minutes. In the meantime, peel the... Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from... Stuffed Zucchini – Peanut Bacon Cream FillingPeel and rinse the potatoes and cook in salted water. In the meantime, peel and dice the onions. Dice the... Zucchini Soup with Minced MeatFor the zucchini soup with mince, peel and chop the onion. Wash the zucchini and cut into cubes. Peel and... Stuffed Zucchini FlowersFor stuffed zucchini flowers dice onions, garlic clove and zucchini very finely, sauté lightly in olive oil... Salmon Fillet with Lemon Sauce, Mushroom RisottoDrain the chanterelles well in a sieve, clean and rinse the zucchini, cut 100 g into small cubes. Finely dice... Zucchini Fish Rolls with Mustard Cream From the SteamerFor the zucchini fish rolls, dice the rolls and crumble finely in a food processor. Roast mustard seeds in a...