Zucchini Slices

Beat eggs, sugar and vanilla sugar until foamy.

Then add zucchini, cinnamon, nuts and oil.

Then fold in the remaining ingredients (flour + baking soda).

Line a baking tray with baking paper and spread the dough on it. Bake at 175 °C for 40-45 minutes.

Spread the finished zucchini slices with jam, cover with chocolate icing and sprinkle with sliced almonds.

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