Zucchini Egg Casserole

For the zucchini egg casserole, peel and grate the zucchini. In the meantime, fry the onion and the smoked beef in olive oil.

Mix all ingredients together, season and pour into a baking dish lined with baking paper.

Bake the zucchini egg casserole in the oven at approx. 175°C for 3/4 hour.

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