Vegetarian Lentil Stew with Feta Cheese

Cut leek into thick rings, potatoes into quarters, cheese into cubes, remove seeds from peppers and chop finely, remove peel from apples, remove core, cut apples into eighths. Mix ingredients and fill into a gratin dish.

Drain the lentils, cut the spring onions into rings. Mix lentils with cinnamon, onions, whipped cream and chili sauce and pour over vegetables form.

Crumble white bread and sprinkle on top. Drizzle the dish with whipped cream and oil and place in the preheated oven.

E: middle, T: 225 degrees / 50 to 60 min.

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