Ginger Sauce

Rating: 2.80 / 5.00 (35 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the ginger sauce, peel and finely grate the ginger, peel the garlic. Mix sour cream with yogurt and stir in all other ingredients, press garlic into it.

Season with a little salt, but a good dose of pepper and sugar. Leave to stand for at least 30 minutes.

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