Veal Involtini – Veal Rolls

Lay out the cutlets on a board, rub each with a halved clove of garlic, then season with pepper (*). Cover the cutlets with a slice of ham, grate a small amount of Parmesan over it, place a sage leaf on top, roll into roulades and fix with a wooden stick.

Heat oil and butter in a frying pan and fry the involtini all around. Deglaze with white wine and clear soup, pour on a little whipping cream, simmer and finally season with balsamic vinegar, pepper and salt.

(*) Do not season with salt, ham and parmesan bring enough salt.

Tip: Use your favorite ham – then your dish tastes twice as good!

Related Recipes:

Veal Roulades with Ricotta Sage StuffingPasta dishes are always a good idea! 1. toast the pine nuts in a dry frying pan, turning until golden brown... Stuffed Veal Rolls with Emmental and SagePlace the veal cutlets between two sheets of cling film, which have been brushed with oil beforehand, and... Veal Rolls with Sage and BaconCoarsely chop 4 sage leaves. In a baking bowl, knead well emmental, minced veal, egg yolk with the sage... Oven Cutlets with Parmesan CrustFor the parmesan-crusted oven schnitzel, toast the hazelnuts in a pan without fat over low heat until... Turkey Sandwich with Vine Tomatoes and Colorful Salad BouquetPluck mint, cut into thin strips, mix well with cream cheese, sour cream or crème fraiche and curry. Season... Veal Involtini with Mozzarella and Parma Ham and Crushed Cherry TomatoesCrushed cherry tomatoes with basil: Cut the cherry tomatoes in half, slice the onions very finely. Roughly... Involtini Alla SalviaInvoltini alla salvia (veal rolls on skewers with bay onions) Chop the liver and the raw ham very finely. Mix... Baked Sage in Prosecco DoughCombine cornstarch, sugar, flour and carefully add as much cold Prosecco with a whisk until a slightly creamy... Wild Boar Cutlets Encrusted with Shiitake MushroomsA delicious mushroom dish for any occasion! Delicately flatten the wild boar cutlets between two sheets of... Piccata Milanese Mit Spaghetti – IiPreparation (about 35 min): Make spaghetti al dente in lightly salted water, rinse and drain. Mix the...