Tomato Salsa

For the tomato salsa, first halve the tomatoes and remove the seeds. Cut flesh into small cubes. Clean young onion, cut off ends. Cut young onion and garlic into fine strips. Halve chili pepper lengthwise, remove seeds and cut into fine cubes. Mix all ingredients.

Season tomato salsa with salt and pepper.

Related Recipes:

Trout Fillet in Saffron SaucePasta dishes are always delicious! 1 gl white wine Nouilly Prat (dry – white sherry or possibly... Camembert with Strawberry Rhubarb RelishFor the strawberry-rhubarb relish, wash the rhubarb stalks and cut away any woody ends. Cut the stalks into... Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It... Avocado Gnocchi CasseroleFor the avocado gnocchi casserole, cut the avocados in half, remove the stone, peel and finely mash the flesh... Alsatian StewCut the meat into small pieces and season with salt, pepper and thyme. Chop the garlic and add to the meat... Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... Whipped Pumpkin and Chestnut Soup1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the... Hearty Potato Gratin with Vegetable Pieces, Eggs and Parmesan CheesePreparation (about 55 min): Clean and make potatoes, remove peel and press through the press. Clean the spring... Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain... Fried PikeFor the fried pike, first scale the pike, gut it, rinse it, pat it dry and lard the back of the fish with...