For the spicy-Mediterranean spread, halve the chili pepper, remove the seeds and chop finely. Chop olives and pickled tomatoes.
Put all ingredients in a blender and puree, season to taste with salt and pepper.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/mediterranean-stuffed-portobello-mushrooms_1-19993-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pasta-with-tomato-lentil-vegetables_1-19871-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
For the spicy-Mediterranean spread, halve the chili pepper, remove the seeds and chop finely. Chop olives and pickled tomatoes.
Put all ingredients in a blender and puree, season to taste with salt and pepper.