Tagliatelle with Shrimps

Try this delicious pasta dish:

Cook tagliatelle in salted water until done.

Halve chili pepper, remove seeds, finely dice. Peel shallots, cut into six parts. Press garlic cloves through a press.

Heat crab butter, sauté shallots, garlic, chili, fold in paradeis pulp, extinguish with fish stock.

Mix in crème fraîche, season strongly with juice of one lemon, salt and freshly ground pepper. Add shrimps and noodles, heat the whole.

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