For the sweet potato fries, cut the sweet potatoes in half and then into thin equal-sized sticks. Mix oil with salt in a large bowl and toss the sweet potato sticks in it in batches so that they are evenly coated with the mixture.
Place on a baking sheet so they are not touching and bake at 180 °C for 20-30 minutes until soft. Then let them crisp for 10 minutes at 200 °C.
Mix the cream cheese dip with a squeezed garlic and herb salt.
Related Recipes:
Oven FriesFor oven fries, preheat oven, peel and slice potatoes. Place on a baking sheet and sprinkle with salt, paprika...
Sweet Potato Puree with CornFor the sweet potato puree with corn, peel the sweet potatoes and put them in a pot of boiling water. Bring...
Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and...
Veggie Pasta with Sweet Potato Walnut Pesto and Cheese CubesFor the pesto, peel garlic, cut sweet potato into pieces, juice lemon and roughly chop walnuts. Puree sweet...
Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into...
Potato PancakesFor the potato pancakes, first grate the potatoes with a potato grater. Fold in the curd cheese, cut the...
Curry Potato WedgesFor the curry potato wedges, mix the canola oil with salt and curry powder in a large bowl. Here you can...
Homemade Potato Wedges with Yogurt DipFor the homemade potato wedges with yogurt dip, wash and peel the potatoes, cut them into sticks and put them...
Baked Easter Lamb with Potato and Wild Leek SaladFor the baked Easter lamb with potato and wild leek salad, boil the potatoes in lightly salted water with 1...
Sweet Jackfruit DumplingsFor the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with...