Stuffed Zucchini

For the stuffed zucchini, cook rice in salted water (takes about 1 hour for brown rice).

Cut zucchini in half lengthwise, carefully scrape out flesh with a teaspoon, reserve.

Steam hollowed out zucchini in a little water for a few minutes.

Mix cooked rice with minced meat and parsley.

Fill the mixture into the zucchini.

Mix zucchini pulp with strained tomatoes, season with salt, pepper and herbs, pour into a coated baking dish.

Place the stuffed zucchini on top.

Grate mozzarella and sprinkle on the zucchini.

Bake in the preheated oven at 200°C for about 20 minutes.

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