Stuffed Eggs

For the deviled eggs, first boil the eggs for about 12 min so that they are hard. After cooking, rinse with cold water to make them easier to peel. Peel the eggs and cut them in half.

Put the egg yolks in a large bowl and mash them with a fork. Add the herb cream cheese and the cream cheese to the egg yolk and mix with a fork.

Add the mayonnaise, mustard and seasonings as well and mix briefly with a hand mixer. Fill the egg mixture into a piping bag with a star nozzle and squirt into the hard egg white.

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