Steak on Texas Toast with Espresso Barbecue Sauce

For the Steak on Texas Toast with Espresso Barbecue Sauce, heat the oil in a medium, heavy saucepan over medium-low heat. Saute the onion in it until completely soft and as dark as possible, about 30 minutes.

Then saute the garlic for about 1 minute until it is fragrant. Stir in the chili powder, cumin and paprika powder. Stir in the remaining sauce ingredients and bring everything to a boil over medium-high heat.

Then reduce the sauce to low heat in an open pot to about 250 ml in 15-20 minutes, stirring occasionally. Soak the smoking chips for at least 30 minutes. Mix the ingredients for the seasoning mixture. Spread a thin layer of oil on both sides of the steak and sprinkle evenly with the seasoning mix.

Let rest at room temperature for 15-30 minutes before grilling. Work garlic into softened butter and use to coat both sides of bread slices. Until grilling, place slices upright and close together on a plate.

Prepare the grill for direct medium heat (175-230 °C). Drain the chips, place on the embers or according to the manufacturer’s instructions in the smoker box of the gas grill and close the lid. As soon as smoke appears, grill steak over direct medium heat with lid closed for 8 to 10 minutes until pink/red (medium rare), turning once. During the last minute, spread a thin layer of sauce on both sides of the steak and turn once or twice so that

Related Recipes:

Grilled Flank SteakPreheat the gas grill to 300 °C and lightly brush the flank steak with the sunflower oil. Grill the steak hot... Portuguese SteakFor the Portuguese steak, press 4 cloves of garlic, mix with vinegar and 1 tablespoon of olive oil. Season... Wild Boar Steak with Ham Plums on a Bed of Oyster MushroomsFor the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham... Beef Fillet Steak with Mashed Potatoes and VegetablesFor the beef fillet steak with mashed potatoes and vegetables, boil the potatoes with skin until done. Then... Mushroom and Vegetable SaladRemove the stalk of the mushrooms, cut into very fine strips. Chop the spring onions finely. Cut radish and... Steak with ScampiFor steak with scampi first defrost scampi, rinse with fillet of beef and drain on kitchen paper. Season both... Italian Peasant Style Rump SteakRub lightly pounded rump steaks with garlic. Score back skin two or three times to prevent steak from curling... Melanzani Feta ToastFor the Melanzani Feta Toast, preheat the oven to 180 °C grill function. Cut the melanzani into 1.5 cm thick... Steak PizzaiolaPasta dishes are always a good idea! Blanch (scald) tomatoes, rinse, skin, quarter, seed and roughly dice... Smoked Sardine Fillets and Sardine ChipsCut roasted vegetables into pieces or slices. Grill twice on both sides. Marinate in spiced oil. Scale and...