Spinach Vegetables in Peanut Cream

Drop the spinach leaves together in a hot, dry saucepan.

Mix well peanut butter with whipping cream, gradually add to spinach. Stir slowly over low heat until sauce is creamy.

Season with pepper, salt, nutmeg, juice of one lemon and mint and serve.

Related Recipes:

Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Turkish Spinach CasseroleRinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool... Monkfish with Spinach Potatoeshalf an hour, easy For the spinach potatoes: Clean spinach leaves, that is, remove stems, if necessary, break... Spinach Feta Cheese Pockets with Wild GarlicFor the spinach feta cheese pockets with wild garlic Wash and dry spinach leaves and wild garlic. Roughly chop... Tandoori Saddle of Lamb with Fried PolentaSprinkle lamb generously with tandoori spice, pressing well until smooth and shaking off any spice left over... Saffron Spinach Ravioli with Smoked Trout and Sesame ButterFor the saffron pasta dough: Simmer saffron in a little hot water. Knead all ingredients into a dough and rest... Spinach and Cheese Flan with Chive SauceRinse the spinach thoroughly. Place dripping wet in a frying pan and steam with the lid closed until soft and... Pollo TonnatoBring soup and wine to a boil in a high frying pan. Add chicken, reduce heat, simmer at lowest temperature for... Spinach Gratin with EggRinse the spinach well and blanch briefly in a saucepan of salted water. Drain and cool, drain well and... Beef Tongue Sweet and Sour – Sweet and Sour TongueA wonderful recipe with red wine! Put the tongue in cold water, bring to a gentle simmer and simmer for 3-4...