Spinach Croquettes

Rinse spinach, make 5 min in salted water, drain and squeeze.

Chop in a food processor or with a kitchen knife on a wooden board.

Melt 50 g of butter in a bowl. Add the spinach and evaporate the remaining liquid.

Add the flour and cook for two minutes. Extinguish with cold milk. Stir continuously for two minutes.

Mix eggs and add to the spinach form while stirring leisurely. Add salt, season with pepper. Lightly bubble for another two min and then cool.

Next, using a tablespoon, cut spinach and shape into small slices on a floured board. Toast these in the oil and butter mixture on both sides.

In the meantime, cut four triangles from each slice of toast and fry them in butter until golden brown. Arrange the spinach croquettes, pour the whipped cream over them and garnish with the croutons.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

Related Recipes:

Turkish Spinach CasseroleRinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Saddle of Venison with Chanterelles, Fig Confit and Polenta-SFor the polenta stars: heat the milk with butter, add the polenta, bring to the boil. Allow to swell at low... 5-Spice Meat with Basmati RiceStir through 5-spice powder and oil. Rinse lamb, dry and cut into strips. Mix with the spice oil and let sit... Cold Vegetable Soup with Peas and Sugar Snap PeasDice shallots, peel potatoes and cut into small cubes. Heat oil and butter. Sauté shallots, half of the...