Peel the rhubarb and cut into small slices.
Put the water, lemon juice, cinnamon and sweetener in a saucepan and bring to the boil, covered once.
Remove the compote from the heat and serve.
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Servings: 4.0 (servings)
Peel the rhubarb and cut into small slices.
Put the water, lemon juice, cinnamon and sweetener in a saucepan and bring to the boil, covered once.
Remove the compote from the heat and serve.