Rhubarb Compote without Sugar

Rating: 2.95 / 5.00 (60 Votes)

Total time: 15 min

Servings: 4.0 (servings)



Peel the rhubarb and cut into small slices.

Put the water, lemon juice, cinnamon and sweetener in a saucepan and bring to the boil, covered once.

Remove the compote from the heat and serve.

Related Recipes: