Spicy Curd Cheese Bread Casserole

Cut the crust from the toast slices into small pieces. Spread half of the slices with herb curd and cover with the remaining slices. Cut each slice twice to make triangles.

Grease an ovenproof dish and place the toast in it, overlapping. Add diced ham and cheese.

Mix eggs, clear soup and kefir and season with salt and pepper. Pour over the remaining ingredients and bake in the heated oven for about 40 minutes.

Garnish the casserole with dry rubbed sage leaves and tomato slices.

Electric oven: degree: 200

gas: level: 3

convection oven: degree: 175

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

Related Recipes:

Mussels in Fennel-Vegetable Broth with French BreadPreparation (about 45 min): Place mussels in iced water, remove open mussels. Brush the mussels well, drain... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish... Melanzani Feta ToastFor the Melanzani Feta Toast, preheat the oven to 180 °C grill function. Cut the melanzani into 1.5 cm thick... Tempura IPasta dishes are just always delicious! Quickly mix the ingredients for the dough and put it to cool. It... Formaggio in Carrozza: Cheese in the CarriageMix flour, milk, eggs and a little salt. Dip toast slices in it. Cut cheese into medium-thin slices and place... Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry... Bohemian Ham FrittersPasta dishes are always a good idea! Break the ribbon noodles and prepare al dente (about 8 min.). Meanwhile...