Smoked Salmon Soup

For the smoked salmon soup, wash, peel and dice potatoes.

Wash the leeks, cut them roughly together with the onions and sauté them in a pot with olive oil.

Deglaze with a little Noilly Prat (or Martini extra dry) and pour in soup. Add the potatoes and cook until they are soft.

Then puree with a hand blender and add milk. Season with salt and pepper.

Squeeze the two lemons and add the juice to the soup, bring to the boil again briefly.

Coarsely chop the dill and add to the soup. Cut the salmon into coarse pieces, add it and let it steep for a minute or two.

Pour the smoked salmon soup into deep plates and sprinkle with a little dill.

Related Recipes:

Leek Spiral with Smoked Salmon MousseCool the smoked salmon. Finely mash in a cutter, pass through a sieve and set aside to cool. Fold the whipped... Pasta Nests with SalmonTry this delicious pasta dish: Clean green asparagus spears, cut the spears in half lengthwise and blanch in... Smoked Wild Char with Red Beets and RöstiPress one beet to juice. Wrap the remaining beets with sea salt and caraway seeds in aluminum foil, place on a... Pasta with Smoked Meat and TarragonFor the pasta with smoked meat and tarragon, cook the pasta in salted boiling water according to package... Salmon Wan Tans1 First, for the sauce, remove the peel from the ginger and finely dice. Cut the chili pepper, remove the... Lentil Soup with FennelOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful... Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Styrian Horseradish Soup with Ham Crusts and Bread LeavesLightly sweat chopped shallots in hot butter. Deglaze with Noilly-Prat and pour in vegetable stock. Cut... Spinach SoupSelect the spinach, wash well and drain. Peel and chop the onion and garlic clove and sauté in 2 tablespoons... Potato Soup with AvocadoPeel the potatoes, rinse, dice and boil with the clear soup, pepper and a little bit of cumin. After in about...