Schmand Potatoes with Bacon

Boil the chicken giblets with the water, remove the foam. Cook open at reduced heat, skimming occasionally. Meanwhile, clean and coarsely chop the greens. Pluck parsley leaves from stems and set aside. Add greens and parsley stems to the clear soup. Season with a little salt. After thirty minutes, pour the clear soup through a very fine sieve, let it stand for ten minutes, degrease it and, if necessary, boil it down to 400 ml (using one liter of water as a starting quantity).

Peel the potatoes and put them in cold water.

Fry the bacon slices in the oil at low temperature until crispy, remove with a skimmer and drain on kitchen roll.

Dry the potatoes and fry them in the bacon fat, season with freshly grated nutmeg. Add the chicken soup and cook the potatoes for twenty minutes at low temperature with the lid closed. Later boil the liquid at high temperature to 125ml, stir in the sour cream or crème fraiche, season with salt.

Coarsely chop the parsley leaves and stir in. Serve the potatoes with the bacon.

Related Recipes:

WaterzooiCut onion into cubes, 160 g each of carrots and celery and a stalk of leek into sticks, coarsely chop the... Jellied Orange ConsommeDegrease the chicken soup. Pour the clear soup into a large enough bowl and fold in the gelatine. Now pour the... Liver Dumpling SoupBring ox leg and bones to boil with 2 1/2l cold water and skim. Cut the unpeeled onions diagonally in half... Stuffed Zucchini – Peanut Bacon Cream FillingPeel and rinse the potatoes and cook in salted water. In the meantime, peel and dice the onions. Dice the... Wild Garlic Parsley Soup with Potato RöstiFor the wild garlic parsley soup with potato rösti, peel young onions and cut into rings. Peel the parsley... Matie Salad with Potatoes and Bacon’.Make and peel the potatoes. Remove the skin from the tomatoes, remove the seeds and cut into cubes. Peel the... Cassoulet – with Duck, Lamb and Pork MeatBacon and beans with bay leaf and fennel in cold water (1) bubble up leisurely. Do quietly without a lid at... Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into... Chicken with Chanterelles, Pointed Cabbage Wrap and Potato NoodlesFor the potato noodles, peel the potatoes, cut into large pieces and cook in salted water. Drain and press... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid...