Salad with Pears and Tarragon Dressing

For the salad with pears and tarragon dressing, beat the egg in an ovenproof bowl with the sugar and vinegar over steam.

Remove the bowl from the pot and continue beating until the cream has cooled down again. Then fold in the yogurt.

Arrange the washed lettuce leaves on plates, peel the pears, quarter them, remove the core and drape them on the lettuce leaves.

Drizzle the dressing over them, pepper and serve.

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