Salad with Grilled Meat

Rinse and pluck arugula and parsley. Cut cherry tomatoes in half. Place in a large enough bowl.

Mix the chopped shallots and kobi sugar, balsamic vinegar, cloves, salt and

Pepper and then stir in the olive oil, add to the lettuce and mix one more time. Top with the pine nuts toasted in a frying pan without fat.

At the table, finish the leaf salad with freshly grated Parmesan to taste.

Related Recipes:

Veal Chops with Two Kinds of TomatoesRinse and quarter the cherry tomatoes. Season with salt and pepper. Drain the dried tomatoes on kitchen roll... Tagliatelle with Mushrooms, Tomatoes and ArugulaFor the tagliatelle with mushrooms, tomatoes and arugula, sauté the shallots and garlic in olive oil until... Baked Mozzarella Sticks with Colorful Salads in Balsamic DressingCut the mozzarella into sticks of the same size (1 cm edge length). Roll the sticks in flour, then turn them... Yogurt Terrine with Smoked TroutRinse and dry the lettuce well. Cut out the core of the tomatoes and cut into quarters. Remove the skin from... Minced Steaks ItalianRemove the crust from the toast, cut into small cubes and sprinkle with a little water. Rinse and clean the... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Risotto Mit Prosecco, Rucola Und ProsciuttoFor the risotto with Prosecco, arugula and prosciutto, first sauté finely chopped onion in a little olive... Pasta Salad with Fried PrawnsFor the pasta salad with fried prawns, peel and finely chop the garlic. Mix with the olive oil. Peel the... Pasta with White BeansPasta dishes are always a good idea! Make the pasta al dente in enough salted water. Hold the tomatoes on a... Tagliatelle Con Rucola EPasta dishes are just always delicious! Ribbon noodles with arugula and ham Peel onions and garlic, chop...