Romanesco in Butter Crumbs

For the Romanesco in buttered breadcrumbs, first cut the Romanesco into small florets (as with the cauliflower), discard the stalk and cook the florets in salted water until nice and crisp-tender.

Fry the breadcrumbs in butter and add salt. Strain the romanesco florets and toss briefly in the breadcrumbs. The romanesco in butter crumbs is ready.

Related Recipes:

Rainbow Risotto with CauliflowerFirst prepare the cauliflower vegetables. To do this, wash and clean the yellow cauliflower and divide it into... Pizza Dough From CauliflowerFor the cauliflower pizza dough, remove the cauliflower florets from the stalk and boil for 15 minutes until... Cauliflower-Millet Meatballs with DipRinse millet, drain. Peel onion and garlic, dice finely. Fry in hot fat. Steam millet briefly. Extinguish with... Bruschetta with Cauliflower – Bruschetta Di CavolfioreCauliflower, like its relatives broccoli and cabbage, is of European origin. They were already very popular in... Creamy CauliflowerFor the creamy cauliflower, dice onion, fry in a little oil, divide cauliflower into small florets, add to... Cauliflower RiceClean the cauliflower and reduce a food processor to the size of grains of rice. Wash, cut and finely dice the... Mussels with Lemongrass and Coconut Butter SauceRemove the peel from the lemongrass until the soft, whitish lower end and crush it with the flat side of a... Holstein Fresh Soup with Alluvial and Meat Dumplings1. put all the ingredients of beef broth in cold water, boil briefly. Draw on it in about 2 hours, then strain... Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut... Broccoli and Wild Garlic SoupFor the broccoli and wild garlic soup, divide the broccoli into florets and cut the solid parts into small...