Rice Cheese Pancakes

For the rice and cheese pancakes, preheat the oven to 200 degrees and cover the baking tray with baking paper. Put the already cooked and cooled rice in a high mixing bowl and mix well with the grated cheese.

Make sure that no lumps of rice are formed. Now crack the eggs in a smaller bowl and pour over the rice and cheese mixture. Add the tomato paste and salt. Now mix everything very well.

Using a larger wooden spoon, place child’s hand sized mounds on the baking paper and bake for about 15-20 minutes until the pancakes are well browned. Serve the rice-cheese pancakes fresh after baking.

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