A great cake recipe for any occasion:
Cream the butter, eggs and sugar until thick. Add the lemon zest and the flour. Place the batter in the cake pan and top with the raw steeled rhubarb. Put it in the stove and cook for half an hour at 180 °C degrees.
Related Recipes:
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar...
Sorbet and CrumbleBoil water, sugar and cinnamon, seven minutes lightly bubble. Pour hot over rhubarb, gently bubble for a few...
Rhubarb Vanilla MuffinsFor the rhubarb vanilla muffins, peel rhubarb and cut into small pieces. Then marinate with 1 tablespoon...
Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...
Calf’s Liver with Rhubarb SauceClean the rhubarb and cut it into 2 cm long pieces. Caramelize the sugar in a frying pan, stirring...
Rhubarb Almond Dessert with Vanilla CreamRinse the rhubarb, remove the skin and cut into 3 cm long pieces. 2. Bring to a simmer with the sugar and...
Poppy Seed Apricot CakeBeat eggs and hot water until thick and creamy. Add grated lemon zest, sugar and salt and continue mixing for...
Cranberry Mozart CakeFor the cranberry-mozart cake, grate the marzipan and cream it with butter, sugar, bitter almond flavoring, 1...
Rhubarb Compote with Vanilla and Star AniseFor the rhubarb compote, peel the rhubarb and cut into small pieces. Cut the vanilla pod in half lengthwise...