Pointed Cabbage Salad with Bacon and Chives

A fine coleslaw for a garden party: it goes well with grilled sausages, pork chops and roasted chicken legs.

1. rinse the pointed cabbage, clean, finely shave or cut into narrow strips. Remove the stalk and thick ribs. Sprinkle with about 1 tsp. of salt, mix well and pull with the lid closed until the other ingredients are prepared.

Remove the pork rind and gristle from the bacon. Then cut the bacon into thin strips and fry them in a frying pan at low temperature until they are lightly crispy. Then mix with the fat under the cabbage. 3.

Put the frying pan back on the stove, add the stock and remove the drippings with a wooden spoon. Whisk in the mustard, vinegar and oil.

Pour the cooled mixture over the cabbage. 5.

Cut the chives into fine rolls, add them and mix well with the lettuce. Cover and let stand at room temperature for half an hour. Season on top with pepper and maybe a little salt.

Our tip: Use bacon with a subtle smoky touch!

Related Recipes:

Sauerkraut VariationsHeat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut... Simple: Pointed Cabbage Salad with Roasted Pike PerchClean the pointed cabbage. Generously discard the outer leaves. Cut pointed cabbage in half lengthwise and... Cabbage Rolls with Sprouts-Mushroom StuffingIn a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Sauerkraut Platter Alsatian StylePork belly and bacon must be cooked in water on a low fire for about an hour before they are buried in the... Coleslaw with Pineapple and LeekFor the slaw with pineapple and leeks, first clean the white cabbage, cut into quarters, rinse and drain. Cut... Preserved CabbageFor the pickled cabbage, remove the stalk from the cabbage leaves, wash, cut into fine strips. Cook cabbage in... Cabbage SoupFor the cabbage soup, coarsely cut the cabbage, salt it, let it rest for 1/2 hour and then squeeze it. Lightly... Fish Loaf with Garden HerbsFor the fish loaf with garden herbs, if necessary, first remove the bones from the fish fillets with tweezers... White Cabbage TripeFor the white cabbage tripe, cut the well-cleaned, cooked tripe into narrow strips. Halve the cabbage, cut...