Pickled Salmon with Sweet and Sour Anise Gourd

Dice the nutmeg pumpkin, clean the lettuce, rinse and drain.

Caramelize a little sugar and extinguish with white wine vinegar. Then fill up with water. Reduce everything together for about ten minutes. Then add the pumpkin cubes and let them stand for about 20 minutes, so that they are still al dente.

Cut the salmon into fine slices and arrange on a plate. Pour some sweet and sour pumpkin stock into a large enough bowl, season with olive oil, pepper, salt and aniseed schnapps. Add the diced pumpkin and spread evenly over the salmon along with the marinade.

Garnish with lettuce, depending on your taste.

Related Recipes:

Cucumber Salmon Salad with CressFor the cucumber-salmon salad with cress, remove the center bone from the salmon. For the fish stock, rinse... Hearty Pumpkin StrudelFor the Hearty Pumpkin Strudel, peel, wash and finely dice the onion. Grate the pumpkin flesh and squeeze. Cut... Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft... Cream of Pumpkin SoupFor the cream of pumpkin soup, peel and dice the pumpkin. Peel and finely chop the onion. Sauté onion in hot... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin... Smoked Salmon Roulade with Cream Cheese, Pumpkin and Radish SaladFor the smoked salmon roulade with cream cheese, cut the pumpkin in half, remove the seeds and slice into thin... Wild Boar Ragout with Polenta Almond PureeHave you tried this delicious recipe with red wine? Cut the meat into two to three cm cubes. Remove the skin... Salmon RollsThe mass of ingredients makes 12 pieces. Note: Glutinous rice has a rather wide grain and is very starchy. It... Smoked Salmon Puree1: Spread a thin layer of oil on 4 low ramekins or coffee cups (approx. one eighth of a liter), line with... Salmon Rolls Filled with Asparagus on Bernaise SauceCut the salmon into strips about 7 to 8 cm long, 3 to 4 cm wide and 1/2 cm thick. Prepare the salmon slices...