Lightly caramelize granulated sugar and deglaze with orange juice, add scraped vanilla pod, boil down to 1/8 l and thicken slightly with cornstarch. Finally, add halved physalis.
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Servings: 2.0 (servings)
Lightly caramelize granulated sugar and deglaze with orange juice, add scraped vanilla pod, boil down to 1/8 l and thicken slightly with cornstarch. Finally, add halved physalis.