Mix the ingredients and cook for half an hour.
Cut the passion fruit in half, remove the pulp and pass through a sieve. Grate and squeeze the orange.
Caramelize sugar, extinguish with passion fruit juice, orange juice and zest, and reduce a tiny bit over low heat. Add the liqueur.
Heat clarified butter and bake four thin pancakes with the dough.
Place them rolled up in a deep plate, pour the hot fruit syrup over them and serve them sprinkled with coconut flakes.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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