Omelet with Spring Onions

For the omelette with spring onions, clean the spring onions, halve them and cut them into very fine strips together with the greenery.

Heat the oil in a frying pan and sauté the onions until translucent. Season with salt and pepper and add the garlic. Cover and continue to sauté for 5 minutes.

Then add the eggs with the crème frâiche in a large enough bowl and stir well. Add the slightly cooled onions, mix.

Fry the egg and onion mixture in a second frying pan to form yellowish omelets.

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