Nut Cream with Cress

Whisk yogurt, nut puree, mustard and lemon zest until smooth, mix in curd cheese and herbs.season spread with salt and pepper. Cut the cucumber into slices. Pipe the spread onto the cucumber slices with a piping bag. Garnish cucumber bites with olives, sprinkle with cress.Recommended for loss of appetite, swallowing difficultiesGently steamed preferredInstead of cucumber slices, arrange the cream on briefly steamed zucchini slices.

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