Mother’s Day Heart Cake

First prepare a Sacher cake dough according to the classic basic recipe.

To do this, whisk the egg whites with the granulated sugar until foamy.

Whisk in oil, powdered sugar, cocoa, yolks and water. Sift the flour with the baking powder. Mix the flour mixture into the yolk mixture until a smooth dough is formed. Then carefully fold in the beaten egg white.

Line a baking tray with baking paper and spread the cake batter on it. Alternatively, you can use a small round and a slightly larger square baking pan.

Bake at 180 °C for about 1 hour.

Meanwhile, for the cream, whip the whipped cream and puree the strawberries. Mix the strawberries with the curd and gently fold in the whipped cream.

Cut out a square and a circle from the finished cake dough. Cut the circle in half and place one half circle against each square to create a heart shape (see photo). The diameter of the circle should be about the side length of the square.

Spread the resulting heart with the strawberry cream and decorate the cake with colorful sprinkles as desired.

Related Recipes:

Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Strawberry Whipped Cream Cake|For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to... Rhubarb Pie with Nut MeringueA cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Potato Cake with Oranges And– (cooked the day before) – the the twofold mass. Wash the oranges in hot water and pat dry. For... Chestnut Strudel on Plum Compote! Can be prepared, refined 1. flour with 2 tbsp oil, egg, salt and 125 ml lukewarm water quickly prepare a... Peach Buttermilk SliceFor the peach buttermilk slice, first prepare the sponge cake. For the sponge cake base, beat eggs and sugar...