Mixed Asparagus Bundle with Chicken Breast Fillet

Tie the ready-to-cook green and white asparagus spears into four mixed portions. Place in boiling salted water with a pinch of sugar form and cook for half an hour over medium heat.

Meanwhile, cut the strawberries into slices. Rinse the chicken breasts, dry them, season with salt, season with pepper. Then heat the fat and fry the fillets in it for 8 to 10 minutes until golden brown, remove and keep warm.

Then briefly toss the strawberry slices in hot frying fat. Remove asparagus spears from water and drain. Cut fillets into slices and arrange on plates with strawberries and hot sauce. Sprinkle the chopped tarragon on top. Taken from :

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