Minced Steaks with Carrot Puree

Crumble the crispbread slices. Add ground beef, diced capers, mustard, onion, ketchup and a little salt and knead everything together. Form 8 small minced steaks and fry them in 4 tsp of oil. Put a lid on the frying pan and cook on a low flame, carefully turning a few times to the other side. It does better if the minced steaks have a small round shape.

Remove the peel from the carrots and apples, core them and cut them into pieces. Make in the vegetable soup 15 min and then on the spot add the two bags of Ebly and make another 10 min. Now remove Ebly and mash carrots with apples. Season with juice of one lemon and paradeis pulp.

Spread Ebly evenly on the plates, then add carrot puree and minced steaks. You can also garnish with parsley.

Instead of carrot puree, you can also cut carrots and apples into pieces of the same size and serve them as vegetables.

Fat calories: 16, 52

Fat: 37, 80 g

Fat: 9, 45 g

Crispbread and capers in mince, unusual combination, but tasted good.

Related Recipes:

Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple... Minced Steaks with Paprika1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low... Minced SteaksCut the bread roll into very small pieces and pour hot water over it. Mix well the onion, minced meat, egg and... Steaks with Cola MarinadeFor the steaks with cola marinade, first finely chop the garlic cloves. Halve the chili pepper lengthwise... Pork and Carrot StewFor the pork-carrot stew, cut the pork into cubes and mix with the spices. Peel the carrots and cut them into... Peanut-Apple-Celery GratinPreheat the stove to 225 °C. Peel potatoes and celery, cut celery into pieces about the thickness of a potato... Stuffed Zucchini – Minced Meat, HamRinse the zucchini, cut in half lengthwise and blanch in boiling hot salted water for about 10 minutes. Remove... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Rabbit in Beer Sauce1. remove all suet from rabbit and divide into six to eight pieces, rinse and pat well with kitchen roll. Cut... CrispbreadFor the crispbread, first line two baking sheets with baking paper, preheat the oven to 170 °C (hot air), put...